By Dr Joaquín González Aragón

The omega-3 and omega-6 fatty acids play fundamental roles in health and illness.

Science is searching for the chemical substance or active principle that links the nervous, endocrine and immune systems, neglecting that the basis for control of these systems lays in the metabolism of lipids through optimal nutritional options.

Our understanding of lipid biochemistry and how the good fats and bad fats in our diets affect our health and longevity is developing rapidly. This is of great usefulness in comprehending the universe of pathologies that are studied by the world's researchers. 

Practically all degenerative diseases of childhood, adulthood and old age can be interrelated, traced, controlled and treated within the biochemistry of the lipids.

"Doctor Joaquin Gonzales Aragon has made a singular contribution to our knowledge of the role and function of lipids in nutrition. He presents concrete information on the needs for some specific lipids and the necessity of avoiding others. All can learn from this book."      
Arthur Furst, Ph.D., Sc.D., D.A.T.S.